DuPont Nutrition & Health expands cheese facility capabilities
With these upgrades, the facility is now equipped to test cultures in real-world environments, as well as manufacture and age cheese.
DuPont Nutrition & Health, Wilmington, Del., announced a substantial investment in its New Century, Kan., laboratory, which serves the North American cheese industry.
In addition to expanded physical space, DuPont installed new equipment, including three bio fermenters to simulate external pH control starter production, an incubator for growing cultures, a cheese vat for making cheese and two environmental cabinets for aging cheese.