Changing consumption patterns and busy schedules, as well as demand for newer flavors and ingredients have contributed to this growth.
The global frozen fruits and vegetable market will grow at an annual rate of 5.34% and reach 751 million tons by 2027, according to a report published by Market Research Future, Woburn, Mass.
Changing consumption patterns and busy schedules, as well as demand for newer flavors and ingredients have contributed to this growth. A rise in demand for convenience across the globe has also pushed frozen fruits and vegetables right up the food ranks.