Tillamook County Creamery gives $1.5M for new research facility at OSU
The new dairy processing facility will include an automated, small-scale dairy manufacturing plant with state-of-the-art equipment for production of cheese, ice cream, cultured products and dairy-based powders.
The Tillamook County Creamery Association (TCCA), Tillamook, Ore., gifted $1.5 million to support construction of a new food and beverage facility at Oregon State University, Corvallis, Ore.
The planned facility, part of OSU’s Department of Food Science and Technology, will include space for innovative research, testing and teaching related to Oregon’s dairy industry and other food and beverage industries.