Suji’s Korean Cuisine expands line of refrigerated, frozen Korean cuisine
Suji’s Korean Cuisine, Omaha, Neb., debuted its latest line of products for retail and foodservice.
“I’m very excited about our new products,” says Suji Park, founder. “They’re a perfect fit for American food trends, but they are based on the age-old cooking traditions of my native Korea. Our entire line is clean-label and gluten free, both of which we know are very important to today’s consumers.”