US Foods unveils menu concepts to attract more Millennials
US Foods, Rosemont, Ill., unveiled Spring Scoop 2017, featuring a lineup of 26 new products designed to help restaurant customers attract more Millennial diners and trends, including global cuisine, sustainability and portability.
“Millennials spend more on dining out than any other demographic, so it’s essential for restaurateurs to understand their preferences and shape their menus accordingly,” says Stacie Sopinka, vice president of product development and innovation. “Our product development team – made up largely of Millennials – dove deep into dining trends, and came up with a diverse new set of products and services that will help our customers grow sales with this critical cohort while also saving time and money.”