Petit Pot, San Francisco, debuted its luxurious and creamy new line of refrigerated Pot de Crème (French for delicious pudding) and Riz Au Lait (French for delicious rice pudding), and what is said to be the only organic rice pudding on the market.
"French pastry and the natural foods movement share a commitment to the best ingredients,” says Maxime Pouvreau, founder and French pastry chef. “Our Pot de Crème and Riz Aut Lait are a transporting taste experiences for two simple reasons—ingredient quality and craft.”