Pilgrim’s, St. Cloud, Minn., launched a line of new chicken sausages under its Gold’n Plump label.
Available late April, Gold’n Plump fully cooked chicken sausages feature premium-quality, boneless skinless thigh meat from chickens humanely raised with No Antibiotics–Ever and real ingredients such as bacon, cheeses like Gouda, aged Parmesan and Asiago, peppers, herbs and spices. It also boasts a traditional sausage texture with a coarse grind of chicken and a pork casing.