Mexican consumers desire additional dining choices such as kid-friendly restaurants, quality products and restaurants that cater to dietary needs.
Culinary Visions Panel's latest study in the North American dining series explores Mexico’s consumer dining preferences. Over 1,000 Mexican consumers were surveyed about their attitudes and behaviors related to meal choices at home, in the workplace and at restaurants.
“Mexico’s consumers are increasingly looking for dining options [that] are both convenient and save them time,” says Sharon Olson, executive director of the Chicago-based food-focused insight and trend forecasting practice. “Besides caring about convenience, Mexican consumers also desire additional dining choices such as kid-friendly restaurants, quality products and restaurants that cater to dietary needs. They also have an increased appetite for global and specialty regional foods that they find difficult to make on their own.”