Tyson Foods commits to sustainable approach to better workplace
By investing in sustainability, Tyson Foods expects to create a beneficial cycle of contributing to the future, while paying for itself in the present.
As part of Tyson Foods’ focus on sustainable food production at scale, the company has committed to expanded efforts to create a better workplace at its production facilities.
“We believe sustainability is about continuous improvement and solutions that last, and this includes a healthier workplace,” says Noel White, chief operations officer of the Springdale, Ark., company. “We’ve always been committed to supporting our employees and have sound workplace practices in place, but also want to do better. That’s why we’re taking steps that include expanding training, improving workplace safety and compensation, increasing transparency and helping workers with life skills.”