Sustainability, environmentally responsible, wastewater treatment and energy efficiency are all important facets of a modern day cold food and beverage manufacturing facility. But, how do these qualities equate to the future of cold food processing?
Refrigerated & Frozen Foods interviewed WhiteWave Foods, Sanderson Farms, OSI Group, General Mills, Smithfield and Sabra Dipping Co. to discover what green technologies they’ve implemented to not only achieve their own sustainability targets, but also produce more sustainable foods for a more sustainable future.