Elmhurst Milked, Elma, N.Y., debuted a line of vegan nutmilks, available in Milked Almond, Milked Cashew, Milked Hazelnut and Milked Walnut varieties.
Using a patented cold-milling process called “milking,”—developed by food scientist Dr. Cheryl Mitchell—Elmhurst Milked crafts non-dairy milks that combine the nutrition of whole nuts with creamy texture. The product contains none of the industrial stabilizers, whiteners, emulsifiers or gums typical of other leading nutmilks, and is said to contain up to four times as many nuts as other leading brands.