Researchers explore solutions to food waste with USDA-funded project
The first project will test online marketplaces and mobile apps.
Researchers from W. P. Carey School of Business at Arizona State University (ASU), Tempe, Ariz., will explore solutions to food waste through two unique research projects funded by the USDA’s Agriculture and Food Research Initiative.
The first project will test online marketplaces and mobile apps, which could help farmers, restaurants, retailers and households manage problems with day-to-day food waste.