Though progressing cavity pumps are not the most common pumps used for conveyance in food and beverage production, certain applications, such as those requiring high pressure or conveying highly viscous media, require this pump type. Progressing cavity pumps can be well suited to food and beverage applications’ needs regarding contamination avoidance, but require an additional pump be included in the system for effective clean-in-place (CIP) procedures. With the right system design, progressing cavity pumps can reduce cost, lower maintenance needs and achieve better results in complex conveying applications within food and beverage production.
Certain applications demand progressing cavity pumps