Study: Breakthrough technologies enable food safety in dairy industry
Partnerships, mergers and acquisitions, co-development and other collaborative models are best suited to leverage new technology in the design of smart solutions.
The advent of novel technologies in the fields of life science development, advanced material design, microelectronics and nanotechnology, advanced thermodynamics, food engineering and processing and Internet of Things (IoT) innovations are converging through food safety testing applications and smart food safety management, constituting a unique opportunity for companies to embrace new food safety solutions, according to new research from Frost & Sullivan's TechVision team, San Antonio, Texas.
The study, "Breakthrough Technologies Enabling Food Safety in the Dairy Industry," profiles emerging technologies that enable the dairy sector to meet future needs, as well as open up new possibilities for the sector to impact and converge with others. Control measures in the dairy value chain are associated with the environment, crop production and harvesting, feed manufacturing, animal husbandry and milk production, processing and manufacturing, transport and distribution, retail and consumer.