How foodservice distributors become one-stop shops for cold food industry
Refrigerated & Frozen Foods interviewed a handful of foodservice distributors to learn more about their challenges, solutions, initiatives and technologies designed to move foodservice distribution forward.
Ever-changing trends, enhanced technologies, stringent food safety protocols and the influx in e-commerce are transforming the foodservice distribution industry. But, is the transformation for the good of the industry? Or, does it pose additional challenges for a segment already facing roller-coaster sales in the foodservice arena?
Refrigerated & Frozen Foods interviewed a handful of foodservice distributors to learn more about their challenges, solutions, initiatives and technologies designed to move foodservice distribution forward.