Impossible Foods begins production at first large-scale plant
The 68,000-square-foot plant will eventually be capable of producing 1 million pounds of plant-based meat per month.
Impossible Foods, Redwood City, Calif., launched production at its first large-scale plant in Oakland, Calif.
The 68,000-square-foot plant will eventually be capable of producing 1 million pounds of plant-based meat per month, or about 1 million quarter-pound burgers a week.