Report provides actions to address unsalable goods
The study ranks solutions with a track record of success and provides implementation guidance.
A new report provides the consumer goods sector with solutions to reduce the cost of unsaleable goods, or products that cannot be sold due to their condition.
The “Collaborative Strategies to Reduce Unsaleables,” completed by CHEP, Alpharetta, Ga., for the Trading Partner Alliance (TPA), an industry affairs leadership group formed by the Food Marketing Institute (FMI), Arlington, Va., and the Grocery Manufacturers Association (GMA), Washington, D.C., ranks solutions with a track record of success and provides implementation guidance.