Chefs Collaborative announces new initiative to minimize food waste
The new What Waste initiative is said to transform the conversation about food waste from problem to solutions.
National non-profit Chefs Collaborative, Cambridge, Mass., announced its new What Waste initiative to transform the conversation about food waste from problem to solutions.
“What Waste is our call-to-action in reframing the food waste conversation from problem to solution, as chefs lead by example in demonstrating what is possible,” says Holly Haddad, executive director. “We look forward to continuing our collaborative work with the farmers and fishermen/women who produce our food, the chefs who champion sustainability in their daily operations, the organizations transforming what we think of as surplus or waste into productive uses and all eaters who are eager to learn how they can play a critical part.”