Campbell’s Foodservice relaunches 100-plus frozen soups in U.S.
Campbell’s Foodservice, Camden, N.J., relaunched more than 100 frozen soups in its U.S. portfolio to deliver more protein, fiber and vitamins, as well as provide more vegan, vegetarian and gluten-free options and feature antibiotic-free chicken meat.
“Our new approach guarantees that each ingredient in the recipe is carefully examined and is 100% necessary,” says Mitch Dingwall, director of research and development. “As a chef, it’s my job to ensure that our customers receive real, carefully crafted soups. Quality is a cornerstone of the Campbell’s brand, as is taste. Our soups have to be authentic, and we have to choose the best, real ingredients for the people we serve.”