Whether you’re an accomplished chef, bona fide foodie or have a passing interest in food, consumers should keep a look out for these trends.
Food trends increasingly emerge and move on before some consumers can try the hot new spot. Luckily, the chefs at Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Co., Camden, N.J., have explored the globe, eating at restaurants and food stands, scouring markets and grilling foodies to deliver the six biggest and most accessible food trends of 2018.