The facility boasts a state-of-the-art lab for quality assurance and flavor advances.
Godshall's Quality Meats, Franconia, Pa., opened the doors to its new 7,500-square-foot research and development center.
"Everything in this building is our leap into the future of feeding folks around the world," says Ron Godshall, chief operating officer. "Godshall's success can be attributed to a lot of things, but none more than our determination to stay ahead of the curve on that intersection of healthier options and sensational taste, we just don't do bland. This entire building is an assertion of our growth objectives. From the lab to the test kitchen, it's all about what's next, and our commitment to lead it, not with chemical laden-factory food, but the most modern methods of using natural assets to preserve that just smoked or hand-rubbed flavor."