X-ray inspection system conducts 10 product integrity checks in one inspection pass
The new X39 X-ray inspection system designed by Mettler-Toledo Safeline, Tampa, Fla., now enables manufacturers of frozen formed burger patties (beef, pork, chicken, fish and vegetarian) to detect and reject non-conforming products, including both those containing contaminants and those with other product irregularities or defects.
The X39 employs a 2-stage inspection process. Stage 1 is an integrated laser technology preliminary brand integrity check for flake defects and length, width and height irregularities. This inspection takes place regardless of product position. A single bank of air nozzles and a reject flap immediately removes individual substandard products from the conveyor.