Wünder Creamery, New York, introduced Superdairy Quark, a nutrient-rich yogurt line that features probiotics and grass-fed whole milk.
A beloved dairy staple in more than 20 countries across Europe and Central Asia, quark is currently a dairy anomaly in the United States. Think non-tart yogurt meets rich crème fraiche. It is made using grass-fed whole milk, a special blend of cheese cultures from France and a fusion of probiotics.