Cargill increases grinding capacity for Eastern U.S. beef customers
The investment includes precision grinding equipment that assures consistent, high-quality ground beef products.
Cargill Protein, Wichita, Kan., is investing $4.2 million at its Columbia, S.C., plant to expand grinding capabilities for beef customers across the eastern United States. The investment includes precision grinding equipment that assures consistent, high-quality ground beef products.
Once installed in May, the equipment expands the plant’s production by 15%, allowing the plant to produce enough ground beef to meet customer growth.