Linde LLC, Bridgewater, N.J., introduced what is dubbed as a “new wave” in quick freezing.
The new patent-pending CRYOLINE CWI CRYOWAVE impingement freezer combines the benefits of dual-action CRYOWAVE product agitation with impingement cryogenic gas flow into a single high-capacity solution, ideal for crusting or individually quick freezing (IQF) sliced and diced chicken, chicken wings, meatballs, sausages and pizza toppings.