US Foods expands sustainable products with Spring Scoop 2018
US Foods Holding Corp., Rosemont, Ill., launched its 2018 Spring Scoop, highlighting 26 new products from the company's Serve Good program, which meet rigorous criteria for responsible sourcing or waste reduction.
The portfolio is also supported with a pipeline of select seafood products within the company's Progress Check initiative, a program designed specifically for the seafood category that highlights vendors on the path toward achieving the sustainable certifications required to be a part of the Serve Good program.