NAMI launches product center detailing nutritious prepared meat product choices
Each category page features general nutrition information and links to more resources about each particular product.
The North American Meat Institute (NAMI), Washington, D.C., launched a new resource developed to assist consumers and health professionals seeking products fitting particular nutrition profiles such as “low fat,” “reduced sodium” or “American Heart Association Certified.”
With tens of thousands of products available, the number of prepared meat product choices with categories such as bacon, hot dogs and deli meats is seemingly endless. NAMI’s new Product Center catalogues more than 1,500 products in 12 prepared meat categories that are lower in sodium or fat, American Heart Association Certified, natural or organic. Product categories include bacon, bologna, corned beef, ham, hot dogs, jerky/snack sticks, pastrami, roast beef, salami, sausage and sliced turkey.