Jones Dairy Farm, Fort Atkinson, Wis., created antibiotic-free, no sugar, all-natural breakfast sausage and uncured smoked meats.
“Since my great, great grandfather founded the company in 1889, Jones Dairy Farm has produced high-quality products made from simple ingredients that meet the preferences, tastes and dietary needs of our customers,” says Philip Jones, president. “These new products are not about diet or weight loss, but elevating the overall sausage and smoked meats product category. We saw the need to not only upgrade ingredients, but also provide superior nutritionals so consumers look better and feel healthier.”