How to increase packaging speed of raw bacon production
The U.S. pork bacon market is growing at an unprecedented rate. In fact, the U.S. pork bacon market accounted for $3.3 billion for the 52 weeks ending April 28, marking a rise from $3.1 billion the previous year, according to figures from National Pork Board, Des Moines, Iowa, compiled by Nielsen Research, New York.
This substantial growth in the market is fueling a demand for meat processors to provide a higher production volume of raw bacon for use in the retail and foodservice industries.