Green Valley Organics becomes first FODMAP friendly dairy in U.S.
Green Valley Organics’ products are made with pure and simple ingredients, live and active cultures and organic milk and cream from small family farms.
Green Valley Organics, Sebastopol, Calif., has become what is said to be the first dairy brand in the United States to achieve FODMAP friendly certification.
FODMAPs—a scientific acronym that stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols—are poorly-absorbed carbohydrates that ferment in the gut, causing gas, bloating and IBS-type symptoms.