Nasoya, Ayer, Mass., introduced new vegan tofu dumplings.
The Tofu Vegetable kind is packed with tofu, mushrooms, carrots, bok choy, green onions, ginger and sesame oil, while the Thai Basil option is filled with tofu, green peas, carrots, red bell peppers and basil. Sold refrigerated, both products can be pan-fried or steamed in just minutes.