Golden West Food Group, Vernon, Calif., introduced Beeftisserie, Porktisserie and Turkeytisserie, hand-cut and seasoned at a Golden West plant, and then prepared in-store by slow roasting in the rotisserie ovens before being displayed in retail-ready packaging.
"We're helping retailers bring more options to one of the most popular areas in the store and fill carts with more ready-to-eat meal occasions," says Zack Levenson, chief operating officer.