Synerlink’s form-fill-seal machines package a wide variety of food products, including salads, hummus, eggplant caviar, fruit juices, strained yogurt from camel milk and kefir.
Synerlink, a Paris-based Barry-Wehmiller packaging company, is strengthening its presence in the Middle East and the Persian Gulf region.
“The yogurt market is booming in this region, and through our experience and capable teams, we have what it takes to meet the needs of our customers,” says Jad Skafi, Middle East sales executive. “Many different companies in the region are seeking a partner to help grow their production while the yogurt market is going at full tilt. Synerlink offers packaging technologies that allow production and filling of cups and bottles with equipment to help reduce production costs for our customers.”