Arctic Zero introduces non-dairy, plant-based frozen desserts
Arctic Zero, San Diego, Calif., introduced a new line of non-dairy, plant-based frozen desserts.
"We created the original Arctic Zero so that people with restrictions like lactose-intolerance, low-sugar and low-calorie diets could enjoy a delicious frozen dessert without junk ingredients like erythritol and other sugar alcohols," says Amit Pandhi, chief executive officer. "True to our founding promise, our new plant-based Arctic Zero non-dairy contains the cleanest, premium ingredients we could source, including faba bean protein. We're confident our long-time fans also are going to love the change. Arctic Zero non-dairy pints have a much stronger, richer flavor that really wows and a creamier texture than ever."