Red Clay Gourmet Pimento Cheese to build Class A warehouse
Upon completion, Red Clay will move its headquarters and production operations from its current 4,800-square-foot facility and office to the new location in Westpoint Business Park.
Red Clay Gourmet Pimento Cheese is setting up shop in a new 21,000-square-foot Class A warehouse building in Winston-Salem, N.C., developed by Davidson Craven Capital, Winston-Salem, N.C.
The site is projected to be finished in early 2019. Upon completion, Red Clay will move its headquarters and production operations from its current 4,800-square-foot facility and office to the new location in Westpoint Business Park.