Study: Two-thirds of U.S. consumers are eating less meat
Respondents with incomes lower than $25,000 were more likely to report cutting their overall meat consumption than those with household incomes greater than $75,000.
Two of every three participants are eating less of at least one type of meat, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future, Baltimore, Md.
The most commonly reported reasons participants gave for cutting meat consumption were cost and health concerns.