Tofurky, Hood River, Ore., showcased its year-round ham style roast and a new and improved dessert option—Vegan Chocolate Espresso Cheesecake.
“The plant-based movement is bigger than it’s ever been,” says Jaime Athos, chief executive officer. “As a brand that started the movement more than 35 years ago, we’re excited to lead the charge in expanding options for everyone from vegans to flexitarians and all food lovers in between. Our new items offer an indulgent way for people to enjoy their favorite foods, but with delicious plant-based options.”