Cell-based meat startup on mission to produce better meats
Unlike conventional meat or other cell-based meat products, no animals are harmed during the cell harvesting process and no additional animal support is needed after the cells are collected.
Cell-based meat startup Meatable, The Netherlands, is on a mission to produce better meats with a single cell thanks to the culmination of breakthrough stem cell technologies and a patent created by scientists from University of Cambridge, UK, and Stanford University, Stanford, Calif.
Unlike conventional meat or other cell-based meat products, no animals are harmed during the cell harvesting process and no additional animal support is needed after the cells are collected. How it works is, Meatable takes one cell from a cow, chicken or pig to create animal muscle and fat cells that grow into real meat. This proprietary approach uses minimal resources to produce meat in just 3 weeks and reduces water, land usage and greenhouse gas emissions by 90% compared to conventional meat, making it what is said to be the most sustainable and scalable way to feed the world.