The growth of the plant-based beverage market is attributed to the rise in companies penetrating this market by adding plant-based beverage products based on almond milk, soy milk and rice milk to their portfolio. Furthermore, the rise in vegan diets, especially in the UK and the United States, amidst the ethical concerns surrounding animal welfare, fats present in animal-based diets and the use of antibiotics, has boosted the consumption of plant-based beverages in these countries.