Good Foods, Pleasant Prairie, Wis., launched a plant-based dip line made from plant sources like cauliflower and cashews.
“According to Nielsen Homescan, 39% of Americans are actively trying to eat more plant-based foods,” says Danyel O’Connor, executive vice president of sales and marketing. “With alternative diets becoming a growing lifestyle choice, we recognized that we not only had an opportunity to fill a growing need, but [also] could do so exceptionally, since our plant-based convenience items are made with our same commitment to creating fresh and flavorful foods with no artificial anything.”