Baldor Specialty Foods curates and delivers fresh produce, meats, dairy and organics to stores and restaurants within a 120-mile radius of its Hunts Point, N.Y., facility.
Baldor Specialty Foods completed the engineering and general design work on a $25 million, 110,000-square-foot expansion of its Hunts Point, N.Y.-based headquarters, storage and distribution facility. The design increased floor space to 270,000 square feet, created 300 new jobs and added over 50 new delivery trucks to accommodate increased production.
“This expansion will help Baldor increase its product lines with new fruits and produce to serve the area’s top restaurants and grocery stores,” says Michael Muzyk, president. “Dresdner Robin’s incredible design added 42 loading docks and 300 parking spaces to the facility, and they worked diligently to ensure construction did not interrupt our 24/7 operation.”