Caleb’s Cooking Co., Washington, D.C., announced plans to roll out a line of allergen-friendly frozen entrées, including chicken nuggets, enchiladas, macaroni and cheese, lasagna and other traditional kid’s meals.
Free from all 13 of the most common food allergens, including wheat, peanuts, tree nuts, dairy, casein, soy, sesame, sulfites, lupin, mustard, fish, shellfish and crustaceans, these meals enable all Americans to consume, regardless of dietary restrictions.