The report report identifies flavors, ingredients and even technological advancements in artificial intelligence and farming as components of the wave of dining and eating influences.
The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.
The “Culinary Trends Report for 2019” report identifies flavors, ingredients and even technological advancements in artificial intelligence (AI) and farming as components of the wave of dining and eating influences. It also cites a growing interest in food as a health, wellness and beauty partner. SRG's report was compiled by the agency's culinary director Liz Moskow and SRG’s culinary team from over 175 food experts, sociologists, chefs, nutritionists and other trend-spotters.