In 2010, goat dairy processor Redwood Hill Farm & Creamery created Green Valley Creamery in order to make real dairy enjoyable for everyone, even those who are lactose-intolerant. Today, the Sebastopol, Calif.-based processor specializes in organic, lactose-free, real dairy products, such as yogurt, kefir, cottage cheese, sour cream and cream cheese, all made with minimal processing using pure and simple ingredients.
“Through years of serving the lactose-intolerant community, we’ve learned that although people with digestive difficulties often suffer in silence, they long to bring the indulgence and joy of real dairy back into their lives,” says Rich Martin, vice president of sales and marketing.