From cooking and drying to other treatments such as pasteurization, heat is widely used in all but the most basic food manufacturing and processing situations.
Heat is fundamental to the food and drink industry. From cooking and drying to other treatments such as pasteurization, heat is widely used in all but the most basic food manufacturing and processing situations, including dairy, fruit and vegetables, meat and prepared foods.
Here are some considerations to keep in mind when selecting the right heating solution for your plant’s food or drink process.