International Food Information Council Foundation unveils 5 food trends to watch in 2019
2019 will bring a larger focus on the food journey, greater attention to food safety and allergens, continued consumer concern about sugar and increased popularity of plant-based eating.
Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation, Washington, D.C.
“Americans have a growing appetite for more information about their food, and technology is enabling eaters like never before,” says Joseph Clayton, chief executive officer. “It’s also driving transparency across the food supply chain.”