Hana Group brings made-to-order sushi concept to Whole Foods
The meat and poultry in Fire Leaf’s dishes adhere to strict quality standards, and all entrées are made to order.
Hana Group North America, a Philadelphia-based provider of fast-casual sushi, introduced Fire Leaf, a new fresh, made-to-order, pan-Asian cuisine pilot program.
Beginning in February, the Fire Leaf Asian Kitchen inside Whole Foods Market’s Akron store will become the prototype store for a menu that focuses on Chinese entrées, authentic Japanese ramen and more.