Study: Non-dairy creamer market projected to register 5.5% CAGR through 2028
Fat-free, plant-based and organic are being received positively by consumers, the study says, encouraging manufacturers to experiment.
Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.
Fat-free, plant-based and organic are being received positively by consumers, the study says, encouraging manufacturers to experiment.