Danone North America expands largest U.S. production facility to make plant-based yogurt alternatives
The multi-million dollar investment adds capabilities and creates new opportunities for what is said to be the largest production facility making plant-based yogurt alternatives in the United States.
Danone North America, White Plains, N.Y., expanded its DuBois, Pa., facility to increase production of plant-based yogurt alternatives. The multi-million dollar investment adds capabilities and creates new opportunities for what is said to be the largest production facility making plant-based yogurt alternatives in the United States.
“As flexitarian-eating patterns continue to evolve and grow in popularity, plant-based food options present an opportunity to bring new choices throughout the grocery store,” says Mariano Lozano, chief executive officer.