Study reveals problems with fish mislabeling in Canada
The findings reveal that mislabeling happens before fish are imported into Canada, as well as throughout the supply chain.
Canada continue to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.
In this study, U of G researchers found 32% of fish were mislabeled, and the number of incorrectly identified samples became compounded as the samples moved through the food system.